You can save yourself some prep time and make your romesco sauce up to two days …
You can save yourself some prep time and make your romesco sauce up to two days in advance. This dish is just as delicious served cold, substituting pesto for the romesco sauce, and cold cucumber noodles instead of steamed zoodles. You can also cheat and buy cooked shrimp—just skip the ¼ cup water and covered […]
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